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This rounded, full-bodied wine is the result of careful selection of the best Sangiovese and Cabernet grapes grown in the Tignanello vineyard. The wine is placed in new barriques where it completes malolactic fermentation by the end of the year and is aged in barriques for about 14 months. This is followed by 12 months maturing in the bottles. A very intense ruby red in colour with purple highlights, Marchese Antinori Chianti Classico by Antinori shows aromas of great ripeness.
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