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Australia
With any pasta sauce from the range, Latina™ Fresh Classic Ricotta & Spinach Agnolotti Pasta makes a fantastic dinner option for busy weeknights. There are no artificial colours or flavours, and it's also a good source of fibre. Try serving with cherry tomatoes and fresh baby spinach leaves.
Agnolotti made with Australian Ricotta
Good source of fibre
No artificial colours
No artificial flavours
Serves four
Durum Wheat Semolina, Ricotta Cheese (19%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Vegetable Oil, Spinach (3%), Egg, Wheat Fiber, Whey Powder (Milk), Salt, Parmesan Cheese (Milk), Dried Spinach, Flavour, Food Acid (Citric Acid), Nutmeg. Pasta wrapped around a Ricotta and Spinach filling.
Must be refrigerated at or below 4C. Consume within 3 days after opening.
Egg, Milk, Gluten, Wheat
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