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New Zealand hoki (*fish*) (51%), crumb coating (49%) (*wheat* flour, water, canola oil (8%), *wheat* starch, potato starch, tapioca starch, *wheat* gluten, chia flour and/or *oat* fibre, salt, glucose, yeast, sugar, black pepper).
Keep frozen. Store at or below minus 18 C.
Fish, Gluten, Wheat
Sesame, Milk
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Australia
