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Netherlands
Nando's famous PERi-PERi, subtly blended with creamy mayonnaise.
The creaminess of mayonnaise. The spiciness of PERi-PERi. Tingly taste perfection. Use it as a slightly spicy dip for chips and crisps, or to give a creamy bite to sandwiches and salads.
Heat level: Hot
No Artificial Colour or Flavours.
Made with Cage Free Eggs.
Suitable for vegetarians.
Recipes and ideas: nandos.com.au/recipes
Water, Vegetable Oil (Sunflower Seed) (19%), Vineg ar, Sugar, Thickener (Modified Corn Starch), Salt, Free Range Egg Yolks (2.5%), Spices (2.3%) (Cayen ne Pepper, Paprika, African Bird s Eye Chilli, Mus tard Flour, Pepper (Black, White)), Lemon Puree, O nion Puree, Green Chillies (0.03%), Garlic Puree, Stabilisers (Xanthan Gum, Propylene Glycol Alginat e), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid, Rosemary Extract, Calcium Disodium EDTA).
STORE IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT.
Egg
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