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Taiwan
Wokka Ramen Noodle contains 98 fat free, source of protein, low in sugar.
Water, Wheat Flour, Thickener (1412), Vegetable Oil, Egg White Powder, Salt, Acidity Regulator (575), Turmeric.
Store in a cool, dry place out of direct sunlight. Refrigerate any unused noodles and used within 3 days.
Egg, Gluten, Wheat
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