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Denmark
Castello Creamy Blue cheese, in its iconic half-moon shape, is a true star in Castello's portfolio. Born from trying to merge the best qualities of both brie and blue type cheeses. When maturing, it is turned 4 times in 24 hours to ensure its delicious, soft and buttery texture.
Creamy 150g half-moon of blue mould cheese
Round and milky flavour
Delicate sharpness that is not overpowering
Strength: 4 out of 6. Bold.
Creatively crafted in Denmark
Suitable for vegetarians
Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Cultu re, Maturing Culture.
Keep refrigerated between 0 - 5C
Milk
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