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Double Phoenix Premium Bean Vermicelli, also known as glass noodles, are chewy and translucent noodles that are made with mung bean starch. It can be used for salads, stir-fries and soups by soaking the bean vermicelli in hot water until soften or to create a deep fried dish by deep-frying the bean vermicelli in oil until it expands. It is a versatile ingredient that you should always stock in your kitchen.
Mung Bean Starch (100%)
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