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A harmonious balance of delicate extra virgin and intense garlic-infused oils. The hint of fresh garlic brings a distinctively pungent flavour and pleasant, light aftertaste. This delicious fusion is full-bodied, convenient and FODMAP friendly.Why choose Cobram Estate Extra Virgin Olive Oil?1.) Australia's freshest and most awarded Extra Virgin Olive Oil. 2.) We treat every olive just right, crushing and juicing within hours of picking, to capture the freshest antioxidants and other essential nutrients. 3.) Natural source of vitamin E, essential to protect body cells from free radical damage 4.) The result is a premium, healthy, value-packed extra virgin olive oil.
Australian Extra Virgin Olive Oil, Garlic Oil (<1%).
Store in a cool dark place away from light and heat. From maximum benefits, best consumed within 4 weeks of opening.
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