MENU
CONNOISSEUR Chocolate Brownie 1L
Ebinger’s Bakery, first opened in Flatbush, Brooklyn in 1898, was famous for its Blackout Cake. Developed in the 1940s, the Blackout Cake was a chocolate layer cake generously filled and frosted with dark fudge and chocolate cake crumbs. In celebration we bring you our take on the Flatbush Blackout Cake; chocolate ice cream with chewy chocolate brownie pieces and swirled with a rich chocolate custard.
- Connoisseur. Thrill Your Senses
- The finest gourmet ice cream
- Crafted in Australia
- Made with Fresh Australian Cream
Dairy Ingredients Skim Milk (Concentrate or Solids), Cream (Milk) (22%), Milk Solids, Water, Sugar, Cocoa Solids (5%), Wheat Flour, Vegetable Oil (contains Soy), Glucose Syrup, Dextrose Monohydrate, Modified Starch (1442), Vegetable Origin Emulsifiers 471, 32 (Soy), Vegetable Gums (412, 410, 440), Salt, Mineral Salts (500, 339), Flavours, Preservative (202), Antioxidant (307b).
Milk, Gluten, Soy, Wheat
Tree Nuts, Peanuts
Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.