Australia

Say hello to gluten free bread. These soft, large slices are a source of fibre, dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. White quinoa, kibbled soy and linseed give this lovely loaf a sweet, nutty crunch. Enjoy.
Abbott’s Bakery® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.
Say hello to gluten free bread. These soft, large slices are a source of fibre, dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. White quinoa, kibbled soy and linseed give this lovely loaf a sweet, nutty crunch. Enjoy.
Gluten Free
Source of Fibre
No Artificial Colours, Flavours and Preservatives
Soft and Large slices
Endorsed by Coeliac Australia
Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (4.5%), Linseed (4.5%), Canola Oil, Sugar, Chia Seeds, Egg White Powder, Molasses, Quinoa (1%), Bakers Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once
Egg, Soy
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