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Australia
Abbott’s Bakery® Gluten Free Mixed Seeds Bread is a gluten free loaf with visible seeds for flavour and crunch. These soft, large slices are high in fibre, dairy free and free from artificial colours, flavours or preservatives, and they don’t fall apart in your hands. With white chia, sunflower, linseed, pumpkin and poppy seeds, this Bakery Bread loaf is endorsed by Coeliac Australia. Work your topping magic and savour every last crumb.
Key Features:
• Gluten Free
• High in fibre with chia, sunflower, linseed, pumpkin and poppy seeds
• Soft, large slices that don’t crumble
• No artificial colours, flavours or preservatives
• Endorsed by Coeliac Australia
• Crafted for full flavour, texture and aroma
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (5%), Linseed (4.5%), Pumpkin Seeds (2.5%), White Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Molasses, Baker's Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Egg
Soy
Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.