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The Ottolenghi Chilli Sauce is a punchy, sharp, and acidic hot sauce that adds the perfect fiery kick to any dish. Made with fermented red chillis, this sauce offers not only heat but also a deep, funky flavour that brings depth to a wide variety of dishes. Whether you prefer your chilli sauce with eggs, spread on a sandwich, or swirled into yoghurt as a dip, this versatile sauce is sure to become a pantry favourite.
Red Chilli (69%), Olive Oil, Red Jalape o (Red Jal ape o Peppers, Salt, Acid: Acetic Acid) (9%), Cide r Vinegar, Sea Salt, Lemon Juice Concentrate, Toma to Paste
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