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The Ottolenghi Miso Pesto is a fusion of Italian tradition and Japanese umami magic. Combining the familiar nutty, herbaceous notes of classic pesto with the savoury depth of white miso and caramelised onions, this pesto brings a whole new level of flavour to your kitchen. It’s comforting yet intriguing—a perfect ingredient for pasta, as a spread on sandwiches, or even drizzled over roasted vegetables for a rich umami punch.
Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels (16%), Spinach (16%), White Miso Paste (13%) (Water, SOYA Beans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste, Garlic Puree, Salt, Black Pepper, Acidity Regulator: Citric AcidAdditivesFree From Artificial ColoursFree From Artificial Flavours
Once opened, keep refrigerated and consume within 2 weeks
Soy, Pine Nut
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