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Wheat Flour, Water, Whole Wheat Flour, Brown and Yellow Linseeds, Yeast, Fermented Wheat Flour, Wheat Gluten, Iodised Salt, Emulsifiers: E471 & E472e, Ethyl-Alcohol, Malted Wheat Flour, Toasted Malted Barley Flour, Dehydrated Deactivated Wheat Sourdough, Antioxidant: Ascorbic Acid, Broad Bean Flour
Product Previously Frozen
Gluten, Wheat
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