McCormick Slow Cooker Country Chicken Casserole Recipe Base 40g

A delicious chicken casserole with fall-apart meat. Rewarding your family with 1.2 of the 5 daily recommended serves of vegetables #. <br>- Dinner made easy – simply prep, set & forget<br>- No artrificial colours or flavours <br>- No added MSG <br>- Serves 6 <p><b>Slow Cooker Country Chicken Casserole</b> <br>Serves 6 | Prep 15 mins | Cooking 3 hrs (high), 6 hrs (low)</p> <br><b>What you need</b> <br>- oil spray <br>- 1 kg (skinless) chicken thigh fillets, halved <br>- 2 large carrots, roughly chopped <br>- 2 celery stalks roughly chopped <br>- 1 x 40 g sachet McCormick Slow Cooker Country Chicken Casserole Recipe Base <br>- 1 cup (130 g) peas frozen <br>- 1/4 cup (60 mL) light cooking cream <br>- mashed potato <br>- fresh thyme <p><b>What to do</b> <br>1. Heat oil in a large pan over high heat. Brown chicken and add to slow cooker. <br>2. Add carrots, celery, recipe base and 1/3 cup (80 mL) water to the chicken and stir through. Cover and cook for 3 hours on high or 6 hours on low (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance). <br>3. Fifteen minutes before serving stir through peas and cream, cover and continue to cook. Serve with mashed potato.</p> <br>No slow cooker, no problem! Can be cooked in the oven<p><b>Flavour inspiration!</b> <br>No slow cooker, no problem, place prepared casserole in an oven proof dish, cover and cook at 160°C (140°C fan-forced) for 2-3 hrs or until tender. <br>For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223 <br>#Based on the NHMRC Australian Dietary Guidlines (2013), a serve of vegetables is 75g.

Ingredients

Wheat Flour, Thickeners (1442, 415), Salt, Dehydrated Vegetables, Hydrolysed Vegetable Protein, Herbs (Rosemary (1.5%), Thyme (1%), Sage (1%)), Soy Sauce (Soy, Wheat), Spice, Vegetable Oils, Dextrose, Acidity Regulator (Citric Acid), Anti-caking Agent (Silicon Dioxide).