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Water; green pitted olives; black unpitted olives; gherkins (sulphites); silverskin onion; chilli (sulphites); salt; flavour enhancers: E621, E635; acid: citric acid,; antioxidant: ascorbic acid.
Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days.
Fish, Sulphites, Almond
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