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Slow fermented with a natural fizz, our Probiotic High Protein Vanilla Kefir is made from fresh milk from grass-fed Gippsland cows, just as nature intended.
Real lumps, real kefir!
Because our kefir is made with real milk and slow fermented in the bottle, it can get a little lumpy (just like life)! Shake well to make it smooth and creamy.
Enjoy on muesli, straight up, or in your favourite smoothie for a happier, healthier gut.
Fresh Milk, Sugar, Plant protein - Rice, Natural Vanilla Flavour, Prebiotic Dietary Fiber, Live Cultures, Live Probiotic Cultures.
Keep refrigerated at or below 4C and use within 7 days of opening
Milk
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