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South Korea
RICE CAKE 83.3%: RICE, SALT, ETHYL ALCOHOL, ACIDITY REGULATOR 330. SOUP POWDER 16.7%: JJAJANG POWDER5.9%, WHEAT FLOUR, SOY, COLOUR 150a, SEASONING POWDER, SOY, WHEAT, SUGAR, SALT, MALTODEXTRIN, DEXTRIN, ONION POWDER, POTATO STARCH, VEGETABLE OILS, SOY, RICE FLOUR, SOY SAUCE POWDER, HYDROLYSED VEGETABLE PROTEIN, SOY, WHEAT FLOUR, CORN STARCH, ANCHOVY SEASONING POWDER, FISH ANCHOVY, TUNA, SOY, SALT, FLAVOUR ENHANCERS 621, 627, 631, CORN GRITS, HYDROGENATED VEGETABLE OIL, MODIFIED STARCH 1422, ONION POWDER, THICKENER 412, COLOUR 150a, ANTICAKINGAGENT 551, ACIDITY REGULATOR 330, BLACK PEPPER POWDER.
Fish, Gluten, Soy, Wheat
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