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Lee Kum Kee Stir-Fry Vegetarian Sauce specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had! - Gluten Free; - With Shiitake Mushrooms; - Vegetarians & Vegans suitable; - No Added Preservatives, Flavourings & MSG*
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt, Water), Colour (150a), Dried Shiitake Mushrooms (0.3%).
Refrigerate after opening
Soy
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