Australia

A robust blend of garlic, chilli peppers, and the signature spices of Cholula Hot Sauce to liven up taco night. Our Chili Garlic Taco Seasoning Mix makes authentic Mexican steak tacos that are mild in heat to appeal to the entire family.
- Brings Cholula’s Mexican heritage to taco night
- Quick and easy prep – tacos are ready in just 15 minutes
- Great also as a seasoning for chili and dips
- From Cholula, the trusted brand with the hot sauce from Mexico
TO MAKE CHILI GARLIC TACOS
PREP TIME: 5 minutes | COOK TIME: 10 minutes
Makes 6 (2 taco) servings
INGREDIENTS
1 tbsp (20 mL) oil
500 g beef strips
1 pkt Cholula Chili Garlic Taco Seasoning Mix
1/2 cup (125 mL) water
12 regular flour or corn tortillas, warmed
DIRECTIONS
1. HEAT oil in large, non-stick pan over med-high heat. Add beef and cook until just browned.
2. STIR in Seasoning Mix and water. Bring to boil.
3. REDUCE heat and simmer, stirring occasionally for 5 minutes or until sauce has thickened and beef is cooked. Spoon into warm tortillas.
Serve with desired toppings, such as salsa, sour cream and cheese.
CHOLULA TIPS
Use taco filling in burritos, breakfast tacos or as a bold nacho topping.
Switch up your proteins! Try this Seasoning with mince beef or for a seafood-inspired taco night, use 500 g peeled prawns or white fish fillets.
Dehydrated Vegetables (Includes Garlic (15%)), Spices (Includes Chilli (14%)), Rice Flour, Salt, Herbs, Sugar, Vinegar, Acidity Regulator (Citric Acid), Yeast Extract, Vegetable Oil, Natural Flavours, Anti-caking Agent (Silicon Dioxide), Natural Colour (Paprika Oleoresin).
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