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South Korea
INGREDIENTS: Noodles: Wheat flour, vegetable oils, starches, salt, acidity regulators (501, 500, 339), antioxidant (307b), emulsifiers (422, 452, 322 (Soy)), hydrolysed vegetable protein (Soy), colour (101). Soup Powder: Seasoning (vegetable protein (Soy) (maltodextrin, hydrolysed oils (Soy), artificial (Soy), yeast extract, salt, vegetables (Soy), soy sauce (Soy, Wheat, salt), emulsifiers (322 (Glucose, maltodextrin, black pepper, celery)), spices, corn flour), salt, flavour enhancer, red chili pepper, sugar, maltodextrin, black pepper). Thickener: Potato starches (621, 627, 631). Flakes: Textured vegetable protein (Wheat, gluten), corn oil, bok choy, carrot, red chili pepper.
Gluten, Soy, Wheat
Crustacean, Egg, Fish, Milk, Tree Nuts, Peanuts, Sesame, Mollusc
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