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Noodles: Enriched wheat flour, Palm oil, Modified starch(potato, tapioca), Potato starch, Wheat gluten, Salt, Emulsified oil[sunflower seed oil, lecithin(soy)], Onion seasoning, Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Vegetable extract(cabbage, mushroom, garlic, onion), Canola oil. Soup base: Water, Maltodextrin, Sugar, High fructose corn syrup, Soy sauce(soy, wheat, salt), Flavour enhancer(monosodium glutamate), Soy sauce powder(soy, wheat, salt), Salt, Soy sauce powder[soy, wheat, salt, kelp extract, bonito(fish)], Red pepper powder, Black pepper powder, Oyster sauce(mollusc), Modified starch(tapioca), Ginger extract, Shrimp powder(crustacean), Squid powder(mollusc), Garlic extract, Tea extract, Bonito powder(fish), Roasted rice powder seasoning, Flavour enhancer(disodium inosinate, disodium guanylate), Guar gum, Garlic flavoured oil, Parsley flakes, Caramel syrup, Food acid(Citric acid). Flakes: Dried bok chou, Dried carrot, Artificial chicken flavour flake(soy)
Ambient
Crustacean, Fish, Gluten, Soy, Mollusc, Wheat
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South Korea
