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South Korea
Noodles: Wheat flour, Modified potato starch, Palm oil, Potato Starch, Wheat gluten, Salt, Emulisfied oil?sunflower seed oil, lecithin(soy)], Vegetable extract(garlic, onion), Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Canola oil Soup base: Salt, Soy sauce powder(soy, wheat, salt), Flavour enhance (monosodium glutamate), Sugar, Shrimp powder(crustacean), Crab extract powder(crustacean), Seasoning[soy sauce(soy, wheat, salt), onion, yeast extract, maltodextrin, glucose], Seafood seasoning[oyster(mollusc), mussel(mollusc), monosodium glutamate, salt, Lolio beka(mollusc), shrimp(crustacean)], Garlic powder, Black pepper powder, Flavour enhancer(sodium ribonucleotides), Paprika Flakes: Dried bok chou, Dried cabbage, Dried crab flake(crustacean), Dried carrot, Dried seaweed.
Ambient
Crustacean, Gluten, Soy, Mollusc, Wheat
Egg, Fish, Milk, Tree Nuts, Peanuts, Sesame, Sulphites
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