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Crafted with care and a deep respect for the land, Folly’s Vodka is made from the finest Australian, non-GMO wheat, sourced from family-owned farms that have been part of the industry for generations. Grown in the fertile soils of Australia’s heartland, the wheat we use is a testament to the quality that we stand by. What sets our vodka apart is the pure, alkaline water we draw locally from the Tallebudgera Valley. Filtered through an ancient volcanic catchment, this water brings a crisp, clean taste to every bottle. Combined with the finest Australian wheat, it’s what gives Folly’s Vodka its signature, premium finish. After five rounds of distillation, the result is a vodka that’s as pure as it is smooth, with a balanced flavour profile that reflects its Australian roots.
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