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Australia
Sweet tarts with a smooth, decadent chocolate hazelnut ganache filling and roasted hazelnuts
Serve on a dessert board with brownies, dark chocolate squares, fresh fruit and crunchy pretzels
Golden pastry with a rich, fudgy chocolate hazelnut ganache & hand finished with roasted hazelnuts
Dark Chocolate (20%) (Sugar, Cocoa Mass?, Cocoa Powder?, Shea Oil, Anhydrous Milk Fat, Emulsifiers (Soy Lecithin, 476), Natural Flavour), Flour (WheatFlour, Vitamins (Thiamin, Folic Acid)), Glucose Syrup, Margarine (Palm Oil, Water, Salt, Emulsifiers (Soy Lecithin, 435), Acidity Regulators (SodiumCitrate, Citric Acid), Antioxidant (307b (Soy)), Natural Flavour, Natural Colour (Carotene)), Sugar,Cream (Milk), Hazelnut Paste (4%), Milk Chocolate(4%) (Sugar, Cocoa Butter?, Milk Powder, Cocoa Mass?, Emulsifier (Soy Lecithin), Natural Flavour),Hazelnuts (3%), Egg, Baking Powder (Mineral Salts(450, Sodium Carbonate), Cornflour), Salt.
Store in a cool, dry place, away from light.
Egg, Milk, Gluten, Soy, Hazelnut, Wheat
Almond, Macadamia, Pistachio, Walnut
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