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Sugar, Gluten Free Flour Blend (Corn Starch, Tapio ca Starch, White Rice Flour), Palm Oil, Corn Star ch), Water, Eggs, Canola Oil, Baking Powder (Sodiu m Acid Pyrophosphate, Sodium Bicarbonate, Corn Sta rch, Monocalcium Phosphate) Ground Cinnamon, Sal
Keep frozen. Store at or below -18C. Once thawed consume within 3 days.
Egg
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