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Potato Fries (62%) [Potato (90%), Canola Oil, Modified Starch (1412), Rice Flour, Dextrin, Pea Fibre, Raising Agents (450, 500), Pea Protein, Thickeners (415, 450), Dextrose], Fish Fingers (40%) [Hoki & Pollock (Fish) (52%), Wheat Flour (Thiamine & Folic Acid), Water, Salt, Yeast, Sugar, Water, Emulsifier (471), Wheat Semolina, Thickeners (1404, 415), Rice Flour, Vegetable Gum (412), Wheat Starch, Mineral Salts (541, 500, 450), Dextrose (Tapioca, Maize), Hydrolysed Vegetable Protein (Maize), Firming Agent (516), Vegetable Gum (401), Canola Oil].
Keep Frozen below -18 degrees
Fish, Gluten, Wheat
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Australia
