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All Natural, Award Winning, Australian Owned Fetta made with milk from our own farm in the Riverina, NSW
Award Winning, Australian Owned Smooth Style Fetta!
It’s the Double Cream in our Fetta which gives it a smooth and creamy mouth feel and flavour. Perfectly balanced with a salty tang and smooth yet crumbly texture, our Smooth Style Fetta is uniquely delicious.
Our Fetta is made using the highest quality milk from our own farm situated on the fertile banks of the Murray River at Corowa NSW.
Sprinkle over salads, enjoy in baked dishes or eat simply on its own with a cracker. We think our Fetta tastes better, why not try for yourself.
Pasteurised Cow's Milk, Cream (Milk), Salt, Non-Animal Rennet, Cultures (from Milk).
Keep Stored Below 5C. Consume within 3 days of opening
Milk
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