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Abbott’s Bakery is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.
Getting extra protein into your diet is a win when it tastes this good. Crafted with a blend of soy, chickpea and quinoa, these soft slices have a hearty texture with a hint of nuttiness. Baked for maximum deliciousness, this protein-rich loaf is unlike any other.
Protein-rich, flavour-filled
12.1 protein per serving
24% of your daily Protein intake.
This bag is made with 30% recycled plastic
Wheat Flour, Water, Kibbled Soy (7%), Wheat Gluten, Soy Protein Isolate (4%), Chickpea (2%), Red Quinoa (2%), Vinegar, Baker's Yeast, Canola Oil, Iodised Salt, Wheat Semolina, Soy Flour, Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
To keep your Abbott s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy
Gluten, Soy, Wheat
Sesame
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