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Wheat Flour, Water, Kibbled Soy (7%), Wheat Gluten , Soy Protein Isolate (4%), Chickpea (2%), Red Qui noa (2%), Vinegar, Baker's Yeast, Canola Oil, Iodi sed Salt, Wheat Semolina, Soy Flour, Fermented Whe at Flour, Vegetable Emulsifiers (481, 472e), Vitam
To keep your Abbott s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy
Gluten, Soy, Wheat
Sesame
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Australia
