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Australia
Sliced white bread At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our Soft White is a classic. Thick and soft. The way real white bread is meant to be. We use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.
Wheat Flour, Water, Yeast, Light Rye Flour, Vinegar, Soy Flour, Canola Oil, Iodised Salt, Wheat Semolina, Cultured Wheat Flour, Wheat Gluten, Vegetable Emulsifiers (481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Helga's suggests bread be stored in a cool dry place, out of direct sunlight. Freezer Friendly: For best results, freeze on the day of purchase and enjoy within 4 months. Once thawed, consume within 3 days. Do not refreeze.
Gluten, Soy, Wheat
Sesame
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