Australia

Experience the unique taste sensation of our Cacao Macarons. Crisp yet chewy, they are perfectly balanced with delicately flavoured fillings. Crafted in our Melbourne patisserie, we use only the finest natural ingredients.
Our assorted 24-piece macaron box features a selection of flavours from our signature range, including Chocolate, Salted Caramel, Raspberry, Pistachio, Lemon Meringue Pie, and Cookies and Cream.
Made without preservatives, our CACAO macarons are best enjoyed fresh. If not consumed immediately, store them in the fridge and bring them to room temperature before eating for the best flavour experience.
Fresh Cream (Milk), Castor Sugar, Butter (Milk), Unsalted Butter (pasteurised cream, water) (Milk), Water, Milk Chocolate 33.4% cocoa (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavour) (Milk, Soya), Icing Sugar, Almond Meal (Almond), Egg White (Egg), Glucose, Murray River salt, Dark Chocolate (58% cocoa)(cocoa mass, sugar, cocoa butter, emulsifier:soya lecithin, natural vanilla flavour) (Soya), Cocoa Powder, Sea Salt, Lemon puree, Fresh cream (Milk), Pasta Biscottino A (glucose syrup, sugar, sweetened condensed milk, water, pasteurized egg yolk, flavourings, modified starch, salt, colours: paprika extract, natural flavouring) (Milk, Egg), Raspberry Puree (raspberry 85%, inverted sugar syrup 15%), Gluten free Oreo Cookies (gluten free plain flour, butter, castor sugar, cocoa powder (100%), White Chocolate (30.3% cocoa) (sugar, cocoa butter, skim milk powder, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring) (Milk, Soya), Full cream milk (pasteurised and homogenised whole milk) (Milk),Honey, Pistachio Paste (Pistachio), Citric acid (330), Pistachio Flavour (Pistachio), Lecithin (Soya), Cocoa Butter, Pectin (440), Citric acid (330), Colour(102,122,129,132,133,151), Vegetable Gum (xanthan gum), Oreo Flavour Liquid.
Keep refrigerated in the original packaging at 0 4 C.
Egg, Milk, Soy, Almond, Pistachio
Tree Nuts, Peanuts, Gluten, Wheat
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