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Italian flatbread (60%) [Wheat flour [Vitamins, thiamin, folic acid), water, yeast, sugar, vegetable oil, salt] Tomato Sauce [tomato paste, water, herbs and spices)] Cheese (20%) [Milk, salt, starter culture, enzyme (Non-Animal Rennet)], Garlic & Herb Topping [(Margarine, Onion, Garlic, Italian herbs, salt, Parmesan Cheese (Pasteurised Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet)]
Keep frozen, at or below -18 C during transport and storage.
Milk, Gluten, Wheat
Sulphites, Soy
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Australia
