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Australia
Our Red Rock Deli Chef Series crafted in collaboration with Andy Cooks, reimagines classic dishes to deliver an enlivening flavour journey. Our Spanish Smoked Almond Romesco dip is crafted with the finest quality ingredients, blending roasted red capsicum and semi-dried tomatoes with smoked almonds to perfectly create a chunky dipping texture and bold, smoky and slightly sweet flavour experience.
Roasted Capsicum (28%) (Red Peppers (60%), Water, Vinegar, Salt, Sugar), Water, Semi-Dried Tomato (17%) (Tomatoes (98%), Salt), Canola Oil, Smoked Almonds (11%), Red Wine Vinegar (Wine Vinegar, Preservative (220)) (Sulphites), Tomato Flakes, Dried Capsicum, Sugar, Salt, Smoked Paprika, Cultured Sugar, Garlic, Roasted Garlic, Vegetable Gums (Xanthan Gum, Guar Gum), Smoked Maltodextrin.
Keep refrigerated.
Sulphites, Almond
Milk, Tree Nuts, Sesame
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