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Skim Milk, Water, Cream (from Milk), Milk Solids, Rice Starch, Natural Flavours, Lemon Pulp, Enzyme (Lactase), Live Cultures (from Milk) (S. thermophilus, L.bulgaricus, L. rhamnosus, L acidophilus, Bifidobacterium [BB-12]
Keep refrigerated between 1-5 degrees celsius
Milk
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