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Australia
This richly spiced fruit cake is a celebration in every slice — bursting with premium Australian sultanas, citrus peel, and luscious Italian cherries. Finished with a hint of rum, it’s a velvety, decadent treat made for the season.
Mixed fruit (40%) [(Australian sultanas [vegetable oil, humectant (420), preservative (202)]), Italian candied cherries (sugar, glucose [wheat], natural colour [163], citric acid [330]), mixed peel (citrus peel, sugar, glucose [wheat], food acid [300], preservatives [202, 223 (sulphites)])], wheat flour, water, brown sugar, butter (milk), vegetable oil and fats (soy), egg powder, golden syrup, glucose syrup (preservative [220 (sulphites)], humectants (420, 422, 1520), colour (150a), wheat starch, mixed spice (sulphites), salt, preservative (202), raising agents (450, 500, 341), natural flavour. Product contains 28% Australian sultanas and 7% Italian candied cherries.
Store in a cool, dry place away from direct sunlight. For prolonged freshness once opened, transfer the product to an airtight container until the Best Before date.
Egg, Milk, Sulphites, Gluten, Soy, Wheat
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