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Italy
Try our ravioli filled with creamy ricotta and tender spinach served with chopped cherry tomatoes, fresh basil leaves, a drizzle of extra virgin olive oil and a twist of black pepper.
Filling (58%): Ricotta Cheese (41%) [Whey (Milk), Milk, Salt], Spinach (15%), Whey Powder {Milk), Cream (Milk), Grated Cheese (Milk, Salt, Non-animal Rennet), Sunflower Oil, Mascarpone Cheese [Cream (Milk), Milk], Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Salt, Natural Flavourings (Wheat, Milk), Wheat Fibre, Garlic. Pasta (42%): Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.
Keep refrigerated
Egg, Milk, Gluten, Wheat
Crustacean, Fish, Soy, Pine Nut, Almond, Cashew, Hazelnut, Pistachio, Walnut, Mollusc
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