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Italy
Try our ravioli filled with pesto basil & pine nuts served with tender semi sun-dried tomatoes, a sprinkle of toasted pine nuts, fresh basil leaves, and a dash of pepper.
Filling (58%): Ricotta Cheese [Whey (Milk), Milk, Salt]. Basil Paste (15%) [Basil (60%), Sunflower Oil, Salt]. Cream (Milk), Vegetable Fibres (Chicory, Wheat), Sunflower Oil, Sour Cream (from Milk), Whey Powder (Milk), Breadcrumbs (Soft Wheat Flour, Water,Salt, Yeast), Butter (Milk), Pecorino Romano Cheese PDO" (3%) (Sheep's Milk, Salt, Lamb Rennet), Pine Nut (3%), Almond, Natural Flavourings (Wheat, Milk), Extra Virgin Olive Oil, Lactose (Milk), Garlic, Salt. Pasta (42%): Soft Wheat Flour, Egg (30%), Durum Wheat Semolina. " PDO - Protected Designation of Origin.
Keep refrigerated
Egg, Milk, Gluten, Pine Nut, Almond, Wheat
Crustacean, Fish, Soy, Cashew, Hazelnut, Pistachio, Walnut, Mollusc
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