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Italy
?Try our tortellini filled with Prosciutto di Parma, served with cherry mozzarella, flavorful sun-dried tomatoes and a handful of fresh basil.
Pasta (59%): Soft Wheat Flour, Egg (30%), Durum Wheat Semolina. Filling (41%): Ricotta Cheese [Whey (Milk),Milk,Salt], Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Prosciutto di Parma PDO" (13%) (Pork Meat and Sea Salt), Sunflower Oil, Parmigiana Reggiano Cheese PDO" (Milk, Salt, Animal Rennet), Whey Powder (Milk), Grated Cheese (Milk, Salt, Non-animal Rennet), Natural Flavourings (Milk), Water, Mascarpone Cheese [Cream (Milk), Milk], Wheat Fibre, Salt, Garlic Powder, Black Pepper, Nutmeg. "PDO: Protected Designation of Origin.
Keep refigerated
Egg, Milk, Gluten, Wheat
Crustacean, Fish, Soy, Pine Nut, Almond, Cashew, Hazelnut, Pistachio, Walnut, Mollusc
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