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We believe that a little indulgence can bring a lot of joy.
That's why were dedicated to crafting moreish gluten free snacks for everyone to enjoy.
To this day, our recipes are created by our family, then expertly prepared in our bakery for you to devour.
These Caramelised Biscuits with Cinnamon Cream are crafted from an irresistible combination of velvety cinnamon spiced cream, sandwiched between two delectably crisp caramel biscuits.
Can you stop at one?
Everyone deserves deliciousness.
Gluten Free Flour Blend (Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Cornflour, Vegetable Gum (466), Emulsifier (471), Thickeners (464, 415)), Vegetable Shortening (Vegetable Oils & Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Natural Flavours, Acidity Regulator (330), Antioxidant (307b), Natural Colour (160a), Vitamins A, D, E), Icing Sugar (Cane Sugar, Tapioca Starch), Hydrogenated Coconut Oil, Brown Sugar, Caramelised Sugar, Golden Syrup, Natural Flavours, Cinnamon, Raising Agent (500), Salt.
Soy
Tree Nuts, Peanuts
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