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Australia
All Natural, 100% Australian Owned High Protein Haloumi. Made with quality milk all from our own farm in the Riverina, NSW
Our High Protein Haloumi is made using the highest quality milk from our own farm, situated on the fertile banks of the Murray River at Corowa, NSW.
Haloumi Cheese is a semi-hard stretched curd cheese. It has a high melting point, so can easily be fried or grilled without melting. Its salty flavour and unique texture is delicious when barbequed, with a squeeze of lemon or added to salads or skewers, along with vegetables and meat. Larger cut slices are great on burgers or it can be used in baking as a grated cheese on potatoes or pizzas. High Protein Haloumi gives that added boost of protein! Endless possibilities!
Pasteurised Cow's Milk, Salt, Non-Animal Rennet
Keep Stored Below 5C. Consume within 3 days of opening.
Milk
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