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Vietnam
Noodles (78.7%): Wheat Flour, Salt, Tapioca Starch, Acidity Regulators (500, 330, 451), Garlic Powder, Colour (160a). Soup Base: Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancers (621, 635), Salt, White Sugar, Spices, Garlic Powder, Hydrolysed Soy Protein, Thickener (412), Soy Sauce Powder (Soybeans, Wheat, Salt), Seafood Powder [Squid (Mollusc), Shrimp (Crustacean), Crab (Crustacean), Maltodextrin, Salt], Sesame Seeds, Acidity Regulator (500), Colour (160c), Dehydrated Green Onion. Seasoning Oil: Palm Oil [Contains Antioxidant (307b)], Sesame Oil, Shallot, Flavours, Colour (160c).
Avoid direct sunlight, store in a cool, dry place.
Crustacean, Milk, Sesame, Gluten, Soy, Mollusc, Wheat
Lupin
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