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Vietnam
Noodles (77.2%): Wheat Flour, Salt, Tapioca Starch, Acidity Regulators (500, 330, 451), Garlic Powder, Colour (160a). Soup Base: Flavour Enhancers (621, 635), Soy Sauce Powder (Soybeans, Wheat, Salt), White Sugar, Hydrolysed Soy Protein, Salt, Chicken Powder (Maltodextrin, Chicken, Salt), Colour (150a), Garlic Powder, Spices, Anticaking Agent (551), Palm Oil. Seasoning Oil: Palm Oil, Chicken Oil, Flavours.
Avoid direct sunlight, store in a cool, dry place.
Gluten, Soy, Wheat
Lupin
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