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China
Noodle Cake 90g : Wheat Flour, Palm Oil, Tapioca Starch, Salt, Thickeners (412, 415), Mineral Salts (450, 451, 452). Sauce 20g: Soy Sauce, Malt Syrup, Vegetable Oil (Soy), Sugar, Water, Shallot Paste, Garlic, Vegetable Extracts, Soybean Sauce, Chicken Bone Extract, Chili Powder, Garlic Concentrate, Vegetarian Chicken Flavour (Soy), Modified Starch (E1442), Flavour Enhancer (Monosodium L-glutamate), Salt, Food Flavouring (Chicken, Chili), Colour (160c), Preservative (202). Toppings 1.5g: Sesame, Seaweed.
Sesame, Gluten, Soy, Wheat
Crustacean, Egg, Fish, Milk, Peanuts
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