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Australia
Enjoy a quick, vegetarian dinner with this eggplant parmigiana featuring napoletana sauce, roasted capsicum, fetta, and a panko breadcrumb topping. This ready-to-cook meal offers a convenient solution for busy weeknights. Simply cook and serve to enjoy a flavourful, layered dish with tender eggplant and a golden crust.
Crushed Tomato (Tomato, Tomato Juice, Acidity Regu lator (Citric Acid)), Red Capsicum (25%), Eggplant (22%), Fetta Cheese (6%) (Milk, Salt, Starter Cul ture, Non Animal Rennet, Firming Agent (Calcium Ch loride)), Canola Oil, Panko Breadcrumbs (1.5%) (Wh eat), Salt, Herbs, Garlic, Dark Brown Sugar, Spice s.
Use on day of opening.;Keep refrigerated at 1-5 C.
Milk, Gluten, Wheat
Crustacean, Egg, Fish, Peanuts, Sesame, Sulphites, Soy, Lupin, Pine Nut, Almond, Cashew, Hazelnut, Macadamia, Pecan, Brazil Nut, Pistachio, Walnut, Mollusc
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