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Australia
MADE FOR MAKERS
Turn your everyday breakfast into a gourmet delight with Abbott’s Bakery® Sourdough English Muffins Rye. Fall in love with the inviting aroma and scrumptious texture of these delicious English Muffins, perfect for breakfast or snacks.
We've taken the mild sourdough flavour you'd expect, and added a hint of earthiness with rye flour to create authentic rye english muffins. These wholesome sourdough english muffins are ideal for toasting and pairing with every topping or filling you choose.
Wheat Flour, Water, Baker's Yeast, Rye Flour (5%), Wheat Sourdough Powder (2.5%), Wholemeal Rye Flour (2.5%), Maize, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and/or Wheat), Vinegar, Raising Agent (341), Acidity Regulators (262, 263), Barley Malt Flour, Vegetable Emulsifiers (472e, 481), Sugar, Preservative (200), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Store in a cool, dry place away from direct sunlight.Enjoy this muffin fresh, or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Gluten, Soy, Wheat
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