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Australia
MADE FOR MAKERS
Turn your everyday breakfast into a gourmet delight with Abbott's Bakery® Sourdough English Muffins White. Fall in love with the inviting aroma and scrumptious texture of these delicious English Muffins with a mild sourdough flavour to complement every topping or filling you choose.
Perfect for snacks or breakfast occasions, these sourdough english muffins are baked fresh in the bakery and deliver a soft, satisfying bite every time. These classic sourdough white english muffins are ideal for toasting and enjoying as part of your daily routine
Wheat Flour, Water, Baker's Yeast, Wheat Sourdough Powder (2.5%), Maize, Wheat Gluten, Wholemeal Rye Flour, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and/or Wheat), Vinegar, Raising Agent (341), Acidity Regulators (262, 263), Vegetable Emulsifiers (472e, 481), Sugar, Preservative (200), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Store in a cool, dry place away from direct sunlight.Enjoy this product fresh, or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Gluten, Soy, Wheat
Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.