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Australia
Experience the exceptional flavour and tenderness of Australian Farmed Luv-a-Duck. Our ducks are grown in the Wimmera region of Victoria and fed on locally sourced grain, delivering a rich, natural flavour and texture. Slow cooked duck in a classic mild Thai Red Curry Sauce. To create your own personal touch consider adding coconut milk, pineapple, vegetables or for an extra kick some additional chilli or spices whilst the product is simmering. Serve with rice. Why you’ll luv our Confit Duck Legs: 100% Australian farm grown No added hormones, artificial colours or flavours Naturally contains protein and iron Gluten Free & Halal certified Luv-a-Duck is a third-generation family-owned Australian company dedicated to producing quality duck products.
Duck (66%), Sauce (Water, Maltodextrin, Sugar, Salt, Thickeners (1442, 415, 412), Dehydrated Vegetables, Spices & Herb, Natural Flavour, Food Acid (330), Natural Colour (160c), Herb Extracts, Spice Extracts, Vinegar Powder, Yeast Extract.)
Keep Refrigerated between 0 - 4°C Once opened, keep refrigerated at or below 4°C and consume within 2 days
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