Thailand


John West Sushi Rice Tuna Bowl combines skipjack tuna with Japanese-style rice, edamame, soy sauce, and roasted seaweed for a fresh, flavourful meal inspired by your favourite sushi flavours. With colourful vegetables and a hint of sesame oil, it's a tasty, well-rounded bowl that's ready when you are. The high protein content and generous serving size make it a more filling choice for busy days. Simply open, enjoy, and get on with your day. Choose John West Sushi Rice Tuna Bowl for a convenient, flavour-filled meal inspired by classic Japanese ingredients.
- High in protein, feel fuller for longer
- Ready-to-eat meal for convenience
- No artificial colours or preservatives
MSC certified purse seine caught skipjack tuna (Katsuwonus pelamis) (*fish*) (32%), sushi rice (28%) (water, Japonica short grain rice), vegetables (yellow capsicum (10%), carrot (6%)), *soybean* (12%), edamame (*soy*) (5%), *soy* sauce (2%), vegetable oil, sugar, rice wine vinegar, ginger, roasted seaweed, *sesame* oil, salt.
Refrigerate unused product in a sealed, plastic container. Use within 3 days.
Fish, Sesame, Soy
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