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Vietnam
Crispy spring rolls filled with fresh vegetables and savoury flavours, inspired by classic San Choy Bao.
Wheat Flour, Water, Vanamei Prawn (Litopenaeus vannamei) (Crustacean) (16.2%), White Onion, Soy Protein, Hoisin Sauce (Sugar, Soybean Paste, Water, Soy Sauce, Sweet Soy Sauce, Thickener (1442), Sesame Oil, Star Anise, Cinnamon, Acidity Regulator (260), Garlic Powder), Water Chestnut, Carrot, Dried Bread Crumb (Wheat Flour, Tapioca Starch, Instants Yeast, Salt, Sugar), Spring Onion, Sugar, Refined Soybean Oil, Garlic, Ginger, Coriander, Salt.
Keep Frozen at -18 C
Crustacean, Sesame, Gluten, Soy, Wheat
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