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Australia
Bring a little fun to dessert time with Aeroplane Jelly Original Port Wine Flavoured Jelly. Loved for generations, Aeroplane Port Wine Jelly delivers that signature Aeroplane wobble and a rich port wine flavour Australians know and love.
But it’s more than just a bowl of jelly. From layered trifles and creamy cheesecakes to jelly slices, celebration cakes and nostalgic flummery, Aeroplane Port Wine Jelly is the colourful shortcut to fun, family desserts.
Ready, Set, Jelly!
Ready – Empty contents of Aeroplane Jelly Original Port Wine Flavoured Jelly into a bowl and add 1 cup (250 mL) of boiling water. Stir well until dissolved. Add 200 mL of cold water and stir.
Set – Refrigerate until firm and wobbly (minimum 4 hours). Makes 500 g of jelly.
Jelly – Serve on its own, or pair with your favourite toppings like ice cream, whipped cream, or fresh fruit. (Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set.)
Recipe Inspiration: Classic Trifle
Prep time: 15 minutes | Serves: 8
Ingredients
2 x 85 g packet Aeroplane Jelly Original Port Wine Flavoured Jelly
1 kg apricot halves in natural juice, drained
1 x 375 g Swiss roll, cut into 2 cm slices
1 L chilled vanilla custard (double thick)
250 g fresh mixed berries
Method
Prepare both packets of Port Wine jelly according to packet instructions and set aside to cool.
Place the drained apricots in the bottom of a large glass serving dish and top with the cooled jelly. Refrigerate until set (approximately 4 hours).
Place Swiss roll slices decoratively up the side of serving dish, pour in vanilla custard and serve topped with mixed berries.
About Aeroplane Jelly
Since 1927, Aeroplane Jelly has held a special place in Australian homes. From birthday parties and Christmas trifles to everyday desserts, our jellies have been bringing smiles to tables for nearly a century.
Explore the full range of Original, Jelly Lite, Ready to Eat, and Dessert Mixes – all made with that unmistakable Aeroplane Jelly fun.
Sugar, Gelatine (Beef Origin), Acidity Regulators (297, 331), Flavour, Colours (124, 151)
Store in a cool, dry place
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